BIOECONOMY: PROSPECTS FOR THE SUSTAINABLE DEVELOPMENT OF AGRIBUSINESS
DOI:
https://doi.org/10.58246/sj-economics.v51i4.643Keywords:
agro-industrial complex, agriculture, European integration, sustainable bioeconomy strategy, biomass, food crisis, potential supplies, competitiveness of a countryAbstract
In the distribution of the world consumption fund, the unevenness is increasing: the share of developed countries in the world consumption fund significantly exceeds the share of their population in the world. The uneven distribution of production and consumption in the world leads to a situation where malnutrition and hunger are observed in some countries, while in others there is excess production and consumption of food. This state of the world food system implies a mandatory increase in the intensification of production and an increase in the circulation of food products through the channels of domestic and foreign trade in order to provide the global population with food products. It is absolutely obvious that there is a need for further development and expansion of the capacity of global agribusiness, as well as the equalization of certain disproportions, based on the search for new biotechnologies and the development of bioeconomy.
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