ASSESSMENT OF FARMERS COOPERATION WITH  FOOD INDUSTRY IN THE OPINION OF FARMERS AND MANAGERS

Ireneusz Żuchowski; Piotr  Żach; Agnieszka  Brelik

doi:10.58246/sjeconomics.v23i4.277

ASSESSMENT OF FARMERS COOPERATION WITH FOOD INDUSTRY IN THE OPINION OF FARMERS AND MANAGERS

Authors

Ireneusz Żuchowski
Piotr Żach
Agnieszka Brelik

DOI:

https://doi.org/10.58246/sjeconomics.v23i4.277

Keywords:

cooperation, food industry

Abstract

The aim of the study was to identify the causes and mechanisms of potato growers cooperation with the company PEPESS Lomza, as well as to assess this cooperation mostly from the potato grower point of view. The basic tool for the research was the questionnaire. The results of the study showed that potato growers assesses well the co-operation with the company and are interested in belonging to a group of potato producers, seeing the tangible benefits.

Published

2016-12-30

Issue

Vol. 23 No. 4 (2016)

Section

Article

License

CC-By licence - allows a work to be copied, modified, distributed, presented and performance of a work only on the condition that the original author is credited. It is a licence guaranteeing the broadest freedoms for the licensee.