Vol. 21 No. 2 (2016)

Article

• A METHOD FOR EVALUATING THE SPATIAL CHARACTERISTICS OF AGRICULTURAL LAND

  Tomasz Podciborski

  11-23

• EFFECT OF THE PROGRAMME MODERNIZATION OF AGRICULTURAL FARM TO THE DEVELOPMENT OF AGRICULTURE IN PODLASKIE VOIVODESHIP IN 2007-2013 YEARS

  Andrzej Borusiewicz, Krzysztof Zalewski, Paulina Drożyner

  24-33

• MARKETING MANAGEMENT OF THE REGION AS A DETERMINANT OF ITS DEVELOPMENT AND COMPETITIVENESS

  Krzysztof Andruszkiewicz, Maciej Schulz

  34-44

• ECONOMIC, SOCIAL AND ORGANIZATIONAL CHANGES ON VILLAGES OF THE MAZOVIAN PROVINCE IN 2004-2015

  Andrzej Hornowski

  45-56

• ENVIRONMENTALLY SENSITIVE AREAS IN ECOLOGICAL CONSCIOUSNESS OF THE LOCAL COMMUNITIES

  Łukasz Paluch, Aleksandra Płonka

  58-69

• IMPLEMENTATION OF THE CONCEPT OF SUSTAINABLE DEVELOPMENT OF RURAL AREAS AND AGRICULTURE ON THE EXAMPLE OF KOŚCIERZYNA MUNICIPALITY - CHOSEN ASPECTS

  Piotr Prus, Piotr Skwierawski

  70-81

• CONCEPT OF SUSTAINABLE DEVELOPMENT IN THE POLISH ECOLOGICAL POLICY

  Milena Anna Bera

  82-91

• INTELLIGENT PACKAGING AS A TOOL FOR BUILDING COMPETITIVE ADVANTAGE OF ENTERPRISES

  Patryk Zachłowski

  92-107

• YOUNG CONSUMERS BEHAVIOR ON THE MARKET OF POTATO CHIPS

  Bożena Garbowska, Monika Radzymińska , Wacław Mozolewski

  108-119

• CHANGING DATA PATTERNS IN CERTAIN ASPECTS OF ROAD TRANSPORT IN POLAND AND TURKEY

  Małgorzata Michalcewicz-Kaniowska, Małgorzata Zajdel

  120-132

• SENSORY EVALUATION AND CONSUMER PREFERENCES OF INNOVATIVES CONFECTIONERY PRODUCTS

  Monika Radzymińska, Anna Gątarska , Ewa Siemianowska

  133-142

• INNOVATION EFFORTS BY SMALL AND MEDIUM-SIZED ENTERPRISES IN THE MALOPOLSKA PROVINCE – RESEARCH FINDINGS

  Dagmara K. Zuzek

  143-154

• THE INCREASE REGIONAL COMPETITIVENESS OF OLSZTYN, AS A RESULT OF COMPLETED AND PLANNED SPORT AND RECREATION FACILITIES

  Patryk Zachłowski

  155-167

• THE IMPORTANCE OF A SUSTAINABLE AND SMART GROWTH ECONOMY IN TOURISM

  Michał Roman

  168-180

• IMPROVING FOOD PACKAGING IN RESPECT OF STRUCTURAL CHANGES RELATED TO SOCIETY AGEING

  Agnieszka Cholewa-Wójcik, Jarosław Świda

• UNCONVENTIONAL METHOD OF FOOD IDENTIFYING

  Andrzej Wesołowski, Ewa Siemianowska, Jolanta Sienkiewicz, Agnieszka Barszcz, Ewelina Kolankowska, Andrzej Anders

  192-202

• DETERMINATS OF THE PROFESSIONAL DEVELOPMENT OF EMPLOYEES IN THE INDUSTRIAL ENTERPRICES OF HIGH TECHNOLOGIES ON THE EXAMPLE OF AIRLINE INDUSTRY

  Janusz Berek

  203-213

• WOMEN IN IT AS A KNOWLEDGE WORKERS

  Jacek Woźniak

  214-228

• ANALYSIS OF LEVEL OF THE DEVELOPMENT OF THE KNOWLEDGE ECONOMY TO THE EUROPEAN UNION

  Katarzyna Warzecha , Monika Odlanicka-Poczobutt, Ewa Kulińska

  230-243

• RETAIL TRADE IN POLAND. PART 1: THE CONSOLIDATION, AS THE LEADING ASPECT OF THE EVOLUTION OF THE TRADE

  Wojciech Kozłowski, Jacek Michalak

  244-265

• EFFICIENT ORGANIZATION FOR PUBLIC GOODS PROVISION - BASED ON THE EDUCATIONAL SECTOR IN POLAND

  Jan Polcyn , Sebastian Stępień

  266-280

• THE PROCESS OF SHAPING THE INSTITUTIONAL SUPPORT OF THE AGRICULTURAL SECTOR

  Antoni Mickiewicz, Bartosz Mickiewicz, Bogdan M. Wawrzyniak

  281-295

• THE DIFFERENTATION IN POLISH REGIONS IN TERMS OF FOREIGN DIRECT INVESTMENT

  Katarzyna Puchalska

  296-308

• HUMAN CAPITAL - STRATEGIC ASPECT OF SUSTAINABLE DEVELOPMENT OF THE EUROPEAN UNION

  Anna Kwiecień

  309-322

• THE IDEA OF SUSTAINABLE DEVELOPMENT IN NATIONAL PERFORMANCES BY PARTICIPANTS OF EXPO 2015

  Marcin Gębarowski

  323-338

• MARXIAN ABSOLUTE RENT IN THE PARADIGM OF SUSTAINABLE AGRICULTURE – HAS HISTORY COME FULL CIRCLE?

  Bazyli Czyżewski, Jan Polcyn

  339-357